Multi culti grill/feeder
MENU:(all foods subject to availability and grill artists working)
Appetizers
louisiana hot link sandwich, wasabi mayonnaise, sriracha sauce, rare item since we often have enough sausages at the party………………………………………………………………………………………………….….FREE
organic baby green salad, balsamic reduction, by dr. kara……….….FREE
rojak fruit masala, seasonal fruits shaken in soy sauce, sriracha sauce, fish sauce, brown sugar, udang balachan, and other secret spices….FREE
pampanga sizzling pork sisig, garlic, bay leaves, green chili pepper, kalamansi, fish sauce by jb of sf…………………………………….………………….FREE
lumpia shanghai, pinoy spring rolls with sweet and sour sauce by
melissa of dc………………………………………………………………………………….……FREE
rock cod fish tacos, rock cod from tokyo fish market, tomatoes, cilantro, salsa, and lime…………………………………………………………………..…FREE
bulgogi tacos, Korean beef bulgogi, sesame oil, a bit of kimche..…FREE
pan, donated by bread workshop bakery; thanks bill………………………FREE
bruschetta al pomodoro, bruschetta fette di pane grigliato condito con pomodori rossi, olio d’oliva extra vergine aromatizzati al basilico……FREE
Entrees
pinoy lady boy smoked chicken, sesame oil, chile paste, brown sugar, soy sauce, smoked to perfection………………………..…………………….….…..FREE
baby got back wasabi ribs, wasabi, coca cola or beer, sesame sauce, grilled softly, gently, discreetly on the chargrilla from manila………….FREE
sawatdee kalamari, lemongrass, fried garlic, fried onion, kalamansi marinate, “say hello to my little friend!’……………………………………….……FREE
thaiger prawns, singaporean tiger beer and malaysian sambal balachan marinated giant thai prawns………………………………………………..……………FREE
flexed kiwi mussels, a favorite of the new zealand all blacks, marinated in ringa pakia, uma tiraha, turi whatia, hope whai ake! Waewae takahia kia kino! ka mate, ka mate, ka ora’ ka ora’………………….…………………..FREE
bacolod inasal manok, chicken marinated in garlic, brown sugar, sprite, kalamansi, coconut and cane vinegar, achuete oil……………………….…..FREE
penang chicken satay, peanut sauce by grill artist, morgan lim….FREE
rib eye beef with rendang sauce satay, multi culti designer sauce by morgan lim…………………..………………………………………………………………….…FREE
java rub on pork loin satay, shiatsu massaged with sumatra coffee grounds and multi culti spices by morgan lim……………………………..…..FREE
gula melaka (malaccan brown sugar) pork satay, “you say malacca, i say molluca, we say maluku” by morgan lim……………..………………….FREE
petaling jaya udang satay, shrimp satay from pj by morgan lim.FREE
penang soy sauce halibut satay, jewel of malaysia…………………….FREE
tilapia sambal masala wrapped in banana leaf, ………………..……FREE
Bar food
grilled platano ala cubano, plantain bananas grilled and glazed with raw brown sugar…………………………………………………………………………………FREE
salade de pommes de terre, potato salad tastes better in french……………………………………………………………………………………………..….FREE
Desserts
fresh avocado key lime pie, a neighborhood favorite by Lindsey and Shawn, two cal students down the street from birdland……………..….FREE
fresh fruits foraged from neighbors’ gardens, bring those coconuts, guavas, durians, jackfruits, rambutans, papayas from your gardens.……………………………………………………………………………………………..FREE
you want s’more, share your s’more with your amore or your neighbor’s amore, just don’t get caught with your chocolate in the marshmellow in birdland’s firepit………………….…………………………………….……………..……….FREE
assorted deserts provided by the birdland boys, lapdance provided to all the cougars, pumas, panteras, vovo gatinhas, lolas, ajummas, aunty g’s, maza con rabus out there(jk)………………………………………….…………FREE
executive grill artists and designers: morgan lim and michele donato parayno
Birdland is dedicated to cooking with organic and glocally grown ingredients whenever possible.
Who pays for the food?
Seven Neighbors/Friends/Jazzistas/Multiculti Grillistas
Birdman Mike, Paul Lynch, Morgan Lim and Denise Robichau, Dan Reamon, Agent Dog, Pierre Palancade, and Dorin Blumberg. We rotate every seven weeks. We need more sponsors so contact Birdman Mike to be a sponsor of the bbq.