Multi culti grill/feeder

MENU:(all foods subject to availability and grill artists working)

 

 

Appetizers

louisiana hot link sandwich, wasabi mayonnaise, sriracha sauce, rare item since we often have enough sausages at the party…………………………………………………………………………………………………..FREE

 

organic baby green salad, balsamic reduction, by dr. kara……….….FREE

 

rojak fruit masala, seasonal fruits shaken in soy sauce, sriracha sauce, fish sauce, brown sugar, udang balachan, and other secret spices…..FREE

 

pampanga sizzling pork sisig, garlic, bay leaves, green chili pepper, kalamansi, fish sauce by jb of sf…………………………………….………………….FREE

 

lumpia shanghai, pinoy spring rolls with sweet and sour sauce by

melissa of dc………………………………………………………………………………………FREE

rock cod fish tacos, rock cod from tokyo fish market, tomatoes, cilantro, salsa, and lime……………………………………………………………………………….…FREE

 

bulgogi tacos, Korean beef bulgogi, sesame oil, a bit of kimche….…FREE

 

pan, donated by bread workshop bakery; thanks bill………………………FREE

 

bruschetta al pomodoro, bruschetta fette di pane grigliato condito con pomodori rossi, olio d’oliva extra vergine aromatizzati al basilico…….FREE


 

 

Entrees

 

pinoy lady boy smoked chicken, sesame oil, chile paste, brown sugar, soy sauce, smoked to perfection………………………..…………………….…..FREE

 

baby got back wasabi ribs, wasabi, coca cola or beer, sesame sauce, grilled softly, gently, discreetly on the chargrilla from manila……….FREE

 

sawatdee kalamari, lemongrass, fried garlic, fried onion, kalamansi marinate, “say hello to my little friend!’………………………………….……FREE

 

thaiger prawns, singaporean tiger beer and malaysian sambal balachan marinated giant thai prawns……………………………………………………..…FREE

 

flexed kiwi mussels, a favorite of the new zealand all blacks, marinated in ringa pakia, uma tiraha, turi whatia, hope whai ake! Waewae takahia kia kino! ka mate, ka mate, ka ora’ ka ora’………………….…………….……..FREE

 

bacolod inasal manok, chicken marinated in garlic, brown sugar, sprite, kalamansi, coconut and cane vinegar, achuete oil………………..…….FREE

 

penang chicken satay, peanut sauce by grill artist, morgan limFREE

 

rib eye beef with rendang sauce satay, multi culti designer sauce by morgan lim…………………..………………………………………………………………FREE

 

java rub on pork loin satay, shiatsu massaged with sumatra coffee grounds and multi culti spices by morgan lim…………………….…..…..FREE

 

gula melaka (malaccan brown sugar) pork satay, “you say malacca, i say molluca, we say maluku” by morgan lim……………..…………..….FREE

 

petaling jaya udang satay, shrimp satay from pj by m. lim…..FREE

 

penang soy sauce halibut satay, jewel of malaysia……………….FREE

 

tilapia sambal masala wrapped in banana leaf, …………..……FREE


Bar food

grilled platano ala cubano, plantain bananas grilled and glazed with raw brown sugar…………………………………………………………………………………FREE

salade de pommes de terre, potato salad tastes better in french………………………………………………………………………………………….FREE


 

 

Desserts

 

fresh avocado key lime pie, a neighborhood favorite by Lindsey and Shawn, two cal students down the street from birdland………..….FREE

fresh fruits foraged from neighbors’ gardens, bring those coconuts, guavas, durians, jackfruits, rambutans, papayas from your gardens.……………………………………………………………………………………………………FREE

you want s’more, share your s’more with your amore or your neighbor’s amore, just don’t get caught with your chocolate in the marshmellow in birdland’s firepit………………….…………………………………………….………..FREE

 

assorted deserts provided by the birdland boys, lapdance provided to all the cougars, pumas, panteras, vovo gatinhas, lolas, ajummas, aunty g’s, maza con rabus out there(jk)………………………………………………FREE

 

executive grill artists and designers: morgan lim and michele donato parayno

Birdland is dedicated to cooking with organic and glocally grown ingredients whenever possible.

Who pays for the food?

Seven Neighbors/Friends/Jazzistas/Multiculti Grillistas

Birdman Mike, Paul Lynch, Morgan Lim and Denise Robichau, Dan Reamon, Agent Dog, Pierre Palancade, and Dorin Blumberg. We rotate every seven weeks. We need more sponsors so contact Birdman Mike to be a sponsor of the bbq.

 

 

 

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